Cultivating Excellence in Viticulture
Since purchasing the property in the 1970s, proprietor Nancy Reinke has dedicated more than four decades to cultivating one of Los Carneros' enduring vineyard sites. What began as open grazing land became Reinke Vineyards in 1981, built on a philosophy of thoughtful farming, long-term stewardship, and an unwavering commitment to quality. Following a complete vineyard replant in the early 2000s, Nancy's dedication has ensured the vineyard continues to flourish, producing exceptional fruit for generations to come.
The Land Behind the Bottle
Every exceptional wine begins with an exceptional vineyard. At Reinke Vineyards, Bressa-Dibble clay loam soils, cooling San Pablo Bay breezes, and the temperate climate of Los Carneros combine to create ideal growing conditions for world-class fruit. The vineyard's long, measured growing season produces grapes with remarkable elegance, vibrant acidity, and a true sense of place. For decades, those qualities have made Reinke a trusted vineyard partner, with its fruit helping shape some of Napa Valley's most celebrated wines.
Fruit Sales & Vineyard Partnerships
Reinke Vineyards offers limited availability of premium Carneros Chardonnay, Pinot Noir, Cabernet Franc, and Pinot Gris to select winery partners. Whether you're looking to purchase fruit for the upcoming harvest or secure a multi-year contract, we'd be happy to discuss your winemaking goals and available vineyard blocks.